OKANOGAN VALLEY MARKET REPORT
There were 16 homes sold in January in the Okanogan Valley, up from nine in December. The average sales price was $133,256, with an average of 181 days on the market. There were two land sales, compared to four in December. The average marketing time for those two properties was 58 days. Search homes and land here.
JANUARY HOME SALES
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JANUARY LAND SALES
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40 Acre Parcels:
* Stunning Cascade views and close to town! This property is a great candidate for off-grid living. Combination of timbered draws and open hillsides, with level areas for building. Only 7 miles from town. Good spring on neighboring parcel.
* Forty beautifully timbered acres in Aeneas Valley, and PRICED TO SELL! Nice combination of pines and aspen trees, with good prospects for water. Remove the remnants of an old cabin, and you have the perfect building site, and even some peek-a-boo views! If you don't like that spot, there are plenty of other level places to choose from!
* Great place for your cabin or home! Nearly 40 acres with expansive valley views, grassy slopes and some trees too. Located in Aeneas Valley with national forest, fishing lakes, and Aeneas Valley General Store just a short drive away.
* This piece has it all! End of the road, top of the world views, aspen draws, evergreens, wildlife, cell service, and many nice building sites! Additional property available.
Click here to see all of our office listings.
FROM MY KITCHEN TO YOURS...
I just got this bread recipe from a friend, but haven't had a chance to try it yet. Sounds super easy!!
3 cups unbleached flour
1 tsp. (heaping) salt
1/2 tsp. yeast
1 1/2 cups water (warmish)
Mix in large bowl flour, salt, yeast. add water and mix. Cover bowl with plastic wrap, set on counter 12- 18 hours.
Preheat oven 450 degrees, put a dutch oven with lid on, in the oven for 30 min.
Pour dough on heavily floured surface and shape by pushing up the sides into the middle - DO NOT knead - into ball while pot heats. Remove hot pot from oven, drop dough in. Cover and cook 30 min. Remove lid and cook another 15 min. Remove bread and place on cooling rack.
No need to grease the dutch oven.
Bread is really crusty-crunchy delicious, kind of chewy in the middle.
|Contact Tony or Tina Holan today! |